Recipe Details
| Title | Raspberry and redcurrant sorbet |
|
| Author | Hugh Fearnley-Whittingstall | |
| Portions | 3 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 417.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Raspberries | 500 Gram | |
| Redcurrants | 500 Gram | |
| Sugar, icing | 250 Gram |
Special Dietary Requirements Suitability
    |
Allergen Warnings
| No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 449 |  |
| Protein | 7.67% | |
| Other Carbohydrate | 7.91% | |
| Sugar | 112.44% | |
| Fat Saturated | 0.17% | |
| Fat Unsaturated | 1.47% | |
| Fiber | 66.00% | |
| Sodium | 0.33% | |
| Salt | 0.69% | |
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Recipe Method
1. Crush and sieve the fruit, then stir in the icing sugar. 2. Pour into an ice cream machine or make granita style if you don t.